© SCMP Chef Sandy Keung of Hong Kong restaurant Table. Photo: SCMP / K. Y. Cheng How did you get into cooking? “When I was young, I helped my mum sometimes. I was not afraid to pick up a knife, and I knew what to do with garlic and onion […]
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In good health: meet the people who have quit their jobs to join the NHS | Money
It wasn’t that Zeta Annear didn’t like being a dinner lady. The children were lovely and the school felt like a community. It was straightforward work – because her school was small, all Annear had to do was collect cooked food from a nearby, bigger school, dish it out, then […]